4-course menu
without wine CHF 105.- / with wine CHF 142.-
1
Venison terrine, liver, apple and onion compote, red wine jelly, lamb's lettuce and walnuts
Rubino, Trotte Löhningen, Löhningen, Schaffhausen / or /
Domino - Spumante Brut Rosé, Vicara, Piemonte, Italy
Domino - Spumante Brut Rosé, Vicara, Piemonte, Italy
2
Beetroot ravioli, falafel, fresh goat cheese and horseradish
Lindengelb, Cardonnay, Weingut Lindenhof, Osterfingen / or /
Acqua della Serpa 2021, Annesanti, Umbria, Italy
Acqua della Serpa 2021, Annesanti, Umbria, Italy
3
Saddle of venison in bread crust, chanterelle mushrooms, game jus, potato and herb purée, pumpkin, savoy cabbage and pear
Pinot Noir Barrique 2022, Aagne Weingut, Hallau, Schaffhausen / oder /
Don 2016, Villa Liverzano, Emilia-Romagna, Italy
Don 2016, Villa Liverzano, Emilia-Romagna, Italy
4
Cheese selection from Willi Schmid in Toggenburg,
Fig bread from Bedabeck
Riesling Chilchhof 2023, Rötiberg-Kellerei, Wilchingen, Schaffhausen
/ or /
Quince, hazelnut, pumpkin, thyme and wafer
Recioto di Soave Spumante, Monte Tondo, Veneto, Italy
