4-course menu
without wine CHF 110.- / with wine CHF 139.-
1
Purely plant-based: caramelised celeriac, furikake,
roasted onion and verjus reduction, fermented apricot
Scheurebe 2022, Trotte Löhningen / or /
Rustico, Prosecco Superiore, Nino Franco, Brut
Rustico, Prosecco Superiore, Nino Franco, Brut
2
Local and regional: Butternut squash ravioli,
potato peel essence, pumpkin miso foam, pear
Chardonnay, Weingut Lindenhof, Osterfingen / or /
Langhe Arneis, 2021, Broccardo, Monforte d’Alba
Langhe Arneis, 2021, Broccardo, Monforte d’Alba
3
Whole roasted venison (Beringen, SH), venison praline,
cranberry jus, parsnips, Brussels sprouts, bread dumplings
/ or /
Stuffed king oyster mushroom, pointed cabbage, vegetable cranberry jus,
parsnip, Brussels sprouts, bread dumplings
Undercover, 2022, Rötiberg, Wilchingen from a 3-litre bottle / or /
Tenuta le Farnete, "Barco Reale" 2024, Tuscany
Tenuta le Farnete, "Barco Reale" 2024, Tuscany
4
Wild berry yoghurt slice, seed biscuit,
sea buckthorn spice sorbet, spruce caramel, chestnut crumble
/ or /
Combremont (raw milk), pickled plums,
cabbage salad, crispbread
Monte Tondo, «Nettare Di Bacco Recioto Di Soave», 2023 / or /
Augenblick, 2024, Gysel 175, Wilchingen
Augenblick, 2024, Gysel 175, Wilchingen
Our menu is also available in a vegetarian option.
