4-course menu
without wine CHF 108.- / with wine CHF 140.-
1
Raw wild boar ham on white wine and pear carpaccio,
baked goat's cheese and dried fruit chutney
Wunderstaa Wein Hallau, «Rosé» Pinot Noir 2023 / or /
Annesanti (Umbrien), «Colle Fregiara» (2021) BIO, Trebbiano, Spoletino
Annesanti (Umbrien), «Colle Fregiara» (2021) BIO, Trebbiano, Spoletino
2
Parsnip cream soup with fried mushrooms and herb flutes
Weingut Stoll Osterfingen Pinot Gris 2023 / or /
Annesanti (Umbrien) «Acqua della Serpa» (2021), Trebbiano, Spoletino
Annesanti (Umbrien) «Acqua della Serpa» (2021), Trebbiano, Spoletino
3
Venison medallions and wild boar ragout served with
pumpkin potato noodles and an autumnal vegetable bouquet
GVS Weinkellerei Schaffhausen, Cabernet Dorsa Réserve 2022 / or /
Villa Liverzano (Emiglia Romana) «Donna – Ravenna Rosso» (2016)
Villa Liverzano (Emiglia Romana) «Donna – Ravenna Rosso» (2016)
4
White chocolate gingerbread mousse
with mandarin sorbet and apple muffin
Tenuta Di Castellaro, Malvasia Delle Lipari, 2023 / or /
Weingut Christen, Wilchingen, Sparkling Wine Regent 2024
Weingut Christen, Wilchingen, Sparkling Wine Regent 2024
Our menu is also available in a vegetarian option.
